References

Here are the websites that you can visit if you are interested in knowing where I got my information and spicy knowledge from.

References

Food poisoning | NSW Food Authority. (n.d.). NSW Food Authority: safer food, clearer choices | NSW

Food Authority. Retrieved May 31, 2013, from

http://www.foodauthority.nsw.gov.au/consumers/problems-with-food/food poisoning/#.Uajd3ZXvyRY

Food Poisoning . (n.d.). KidsHealth - the Web's most visited site about children's health. Retrieved May 31, 2013, from http://kidshealth.org/kid/ill_injure/sick/food_

Food Poisoning - Causes, Symptoms, Treatment, Diagnosis - Condition Factsheets - Body & Health. (n.d.). Site Map - Body & Health. Retrieved May 31, 2013, from

    http://bodyandhealth.canada.com/condition_info_details.asp?disease_id=60

Black, J. (2012). As NATURE Made Them. Prevention, 64(4), 82-89.

   ALEXANDER G., H. (n.d). Genetically modified foods in supermarkets are    safe, says WHO study. Canadian Press, The,

 

Sass, C. (2012). The 20 Things You Need to Know About Nutrition.Tennis, 48(1), 20-25.

Hoffer, L. (2012). Micronutrients and Mental Disorders. Journal Of Orthomolecular Medicine, 27(4), 157-161

Gold, D. (2010). beyond grits. Women In Business, 62(2), 14-16.

Squires, N. (2009, February 23). To shelter its cuisine, Italian city bans foreign flavors. (cover story). Christian Science Monitor. pp. 1-12.

Aguiar, D. (2013). Stages of Development [PowerPoint Slides].

Aguiar, D. (2013). Home Is Where the Germ Is? [In Class Handout].

WICKET23. "Calories in Indian Quinoa - Calorie, Fat, Carb, Fiber, and Protein Info | SparkRecipes." Healthy Recipes and Recipe Calculator From SparkRecipes.com | SparkRecipes. N.p., n.d. Web. 31 May 2013. <http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663276>.